So the taste and aroma is really similar to chicken satay Curious on how to make the vegan version of chicken satay? Let's just cook it First, chop 1 tofu Okay, let's fry the tofu Okay, I'm frying before the oil gets too hot So the oil will not pops But if you wish to use hot oil make sure to dry the tofu first by using tissue Lift the tofu out from the frying pan after the tofu turned into brownish and floated Nice, lets make the sauce Trim 50 G of coconut sugar into thin pieces Okay, let's fry the seasonings 1 clove of garlic 5 bird's eye chillies 3 cayenne chillies Okay Let's lift it from the frying pan Next, 3 kaffir lime leaves 1 cm of sand ginger 150 g of fried peanuts 200 ml of tamarind juice To make the sauce tastes more like chicken satay, make sure to not peel the soft skin of the peanuts So we fry the peanut with the soft skin on To make sure the finished sauce tastes really similar to chicken satay Okay, if you peel the peanut's soft skin, the sauce will tastes like rissole sauce Skewer the tofu using bamboo satay skewer Put a spoon of the peanut sauce into a plate Add salt Add a little bit of sugar Pepper Sweet soy sauce Smear the peanut sauce into the tofu satay Do not forget to prepare the grill Let's grill it Pour a little bit of oil into the grill Okay let's just grill it Actually, you can eat the tofu directly after skewering it But to make it taste more similar to chicken satay we grilled it The tofu satay is done.
It is really easy to cook it Don't forget to try it out in your house because it is really easy Thank you for watching this episode and don't forget to watch the other episodes Stay tuned on Masak.TV.
